CHATEAU LA JORINE-LUSSAC ST-EMILION   CHATEAU LA JORINE-LUSSAC ST-EMILION  

 
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CHATEAU LA JORINE

(Lussac St-Emilion)

Stemming from old vineyards situated in the heart of the naming LUSSAC-ST EMILION, this vintage up-market represent the fleuron of our production

      Château LA JORINE 2007

     Château LA JORINE 2006

 

 

 Surface

3,5 ha  

 Age of vineyards

40 ans

 Type of vine

85% Merlot, 15% Cabernet-SauvignonStrong density of 6500 foot / ha

 Type of ground

Argilo-siliceous ground with ferruginous material which warms the ground and drain it.

 Used Technique

  Control of the return with disbudding and targeted cut. Wine making with fermentation and maceration under control of the temperatures, then partial breeding in new barrels of oak renewed by third every year.

CHATEAU LA JORINE

              2008

Médaille d'Argent Concours Général Agricole 2010

 

Belle robe groseille aux nuances légèrement orangées. Le nez s'ouvre sur des notes de vanille en gousse et de cerises confites aux variations toastées et pain grillé.

En bouche, les tanins se dévoilent tout en douceur sur un charnu tendre et gourmand, de fruits rouges croquants et noisettes grillées.

Un bon vin, fidèle compagnon d'une belle entrecôte grillée aux échalotes confites ou toute viande en sauce.

 


CHATEAU LA JORINE 2007

Selected by various French Wine Guides 2010

Red-coloured, with purple touches, with blackberry and flowers on the nose, roundness and freshness in the mouth, non-aggressive tannins, for a firm vanilla finish. This is an enjoyable wine that should be relished within the next ten years, and would be an excellent match for veal medallions, roasted fowl, or osso-bucco and risotto.

CHATEAU LA JORINE 2006

Gold Medal Concours General Agricole 2008

An excellent richly-colored and aromatic wine with good balance and structure, silky tannins giving off notes of ripe black cherry and forest undergrowth, and a long finish.

This is a classic, elegant wine that may cellared for at least 15 years and will be fit accompaniment for a holiday meal.

Copyright 2004-2009 | Réalisation Typo3 Ameos